The water-soluble, concentrated cheesecake flavor combines the sweet taste of cheesecake with the flavor of fresh graham cracker crust, with subtle touches of vanilla. It is typically used in dessert recipes, fruit dishes, custards, or chocolate. It is considered one of the best flavors available. Additionally, it is sugar-free, making it a unique and appealing choice for individuals who prefer to enhance sweetness without adding sugar.

The recommended percentage 2%-5%